Process paragraph

Meatballm Meat Soup

Ingredients

300 grams of meat , cut - cut
2 cloves garlic , crushed
1 teaspoon salt
1/4 teaspoon ground pepper
100 grams of flour
1 tablespoon ice water

Gravy ingredients :
 

2,200 ml of water
3 cloves garlic , finely chopped
100 grams of carrots , cut - cut
10 grams oyster mushrooms, brewed , cut - cut
10 grams of tuberose , brewed , connective
2 1/2 teaspoons fish sauce
2 1/2 teaspoon salt
1/2 teaspoon ground pepper
2 1/4 teaspoon sugar
1/2 tablespoon oil for sauteing

Topping ingredients :
1 leek, thinly sliced
2 tablespoons fried onions

Processing way :

Meatball meat soup is very delicious. First, Blend smooth , sengkel meat , garlic , salt , and pepper . Lift , enter the cornflour and water ice and stir until smooth . Second round meatballs and boiled in boiling water until the float . After, Heat the oil, saute the garlic until fragrant . Pour stew into meatballs . Add the carrots and boil until tender .Enter the mushrooms and tuberose and stir well . Finally, Add fish sauce, salt, pepper, and sugar . Cook until done . Serve with a sprinkling . You can eat soup while warm with family.